Val has over 40 years experience as a smallholder in the West of England. She currently runs a flock of 20 Ouessant sheep and keeps hens and grows lots of veg. She formally lived on the Blackdown Hills in Somerset and ran the award winning business The Woolly Shepherd from 2006-2012 but is now based in Cornwall where she has lived since 2013. Follow life on this permaculture based holding where there is never a dull moment
Sunday, November 04, 2007
Chicken tonight!!!!.................for human and fox! We have been raising 11 SASSO table chickens from dayolds and on Friday our first 4 were killed at the local poultry abattoir down the road.......yes I know I should be doing this myself but for £2 a bird to wait 45 minutes for the live birds to come out oven ready, complete with bagged giblets and not a feather in sight is too tempting! They weighed 5lb each and 3 were consigned to the freezer and one to the fridge for sunday lunch. On Saturday morning disaster struck and before we knew it the fox had stealthily killed 4 and taken 2 of our remainining 7!( in broad daylight and so quietly the dogs didn't even hear!)
Waste not I plucked and filleted the two dead bodies into bags of curry meat and the remaining 3 are being despatched tomorrow before foxy returns with his friends for more takeaways!
The chicken in the fridge was cooked for lunch today and eaten before I could whip my camera out but it was wonderful, the best I have ever had and you can see from the picture a bit left for tomorrow!
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